Hand cut fries topped with birria meat, rich consomme, chopped cilantro and onion then smothered with melted mozzarella "cheese."

Shredded beef slow cooked in a chipotle sauce. Served with a choice of sauce.

Slow cooked birria meat, deep fried in our hand cut empanadas, and served with a consommé sauce for dipping.

Mexican flavored wings served with chimichurri sauce

Choice of chicken or beef. Served with choice of salsa, roja, salsa verde, chimichurri, chipotle ranch, or guacamole crema. Comes with 2.

Breaded and fried avocado pieces served with Cilantro Lime Aioli

Served with chipotle ranch.

Served with lettuce, tomato, onion, guacamole, “sour cream,” and a choice of salsa roja, or verde. Protein options: Pollo a la Plancha (chicken breast seasoned in flavorful spices), Pollo Tinga (shredded chicken in chipotle sauce), Pollo al Pastor (chicken breast flavored with chillis and pineapple), Carne Asada (marinated steak), Barbacoa (slow cooked beef), Golden Avocado, Salmon, or Vegetabes (zucchini, squash, peppers, mushrooms). Option to add mozzarella or cheddar “cheese.” Choice of flour or corn tortilla

Chicken, steak, salmon or vegetables sautéed with onions and peppers. Served with Mexican or brown rice, a choice of pinto or black beans, pico de gallo, guacamole, and “sour cream”. Option to add cheddar or mozzarella “cheese.” Choice of flour or corn tortilla

Flour tortilla or bowl filled with Mexican or brown rice, black or pinto beans, avocado, and pico de gallo. Protein options: Pollo a la Plancha (chicken breast seasoned in flavorful spices), Pollo Tinga (shredded chicken in chipotle sauce), Pollo al Pastor (chicken breast flavored with chillis and pineapple), Carne Asada (marinated steak), Barbacoa (slow cooked beef), Golden Avocado, Salmon, or Vegetabes (zucchini, squash, peppers, mushrooms). Option to add mozzarella or cheddar “cheese”. Choice of salsa roja or salsa verde.

Tinga beef, potatoes, shredded lettuce, pico de gallo, topped with spicy salsa tomatillo. Served with a choice of salsa roja or verde.

Flour tortilla stuffed with “cheese” Protein options: Pollo a la Plancha (chicken breast seasoned in flavorful spices), Pollo Tinga (shredded chicken in chipotle sauce), Pollo al Pastor (chicken breast flavored with chillis and pineapple), Carne Asada (marinated steak), Barbacoa (slow cooked beef). Sauce Choice: Salsa Roja or Salsa Verde

Romaine lettuce, avocado, grilled corn, plum tomato, black beans, red pepper, jicama, scallion, and cilantro. Comes with Honey Lime Vinaigrette.

Romaine lettuce, cucumber, plum tomato, red and green cabbage, carrots, watermelon radish, red onion, and toasted pepitas. Served with cilantro lime vinaigrette.

Chicken Breast marinated in pineapple, served with mango jicama slaw, pickled red onion, and charred pineapple. Topped with Chipotle mayo.

Taco topped with pastrami bites, shredded cilantro cabbage salad, and topped with chipotle ranch.

Fried corn tortilla filled with pollo a la plancha (chicken breast seasoned in flavorful spices), mashed potatoes, and beans. Topped with with avocado crema and Pico de Gallo

Mexican flavored beef stuffed in a flour tortilla grilled and served with pico de gallo, guacamole, “sour cream,” and Mexican spiced techina.

Shredded spiced beef, served over homemade matbucha, and topped with grilled eggplant.

Burger patty topped with pico de gallo, lettuce, chopped jalapeno, pastor sauce, and grilled pineapple. Served on a bun or in a tortilla.

Quesadilla filled with shredded chicken, mole sauce (blend of cinnamon flavored chocolate, vanilla wafers, and a blend of chiles), and cheese

Double stacked fried corn tortilla topped with pollo tinga, pinto beans, pickled red onions, chipotle mayo, and ranch.

Served with biria Consommé on the side for dipping

3 Tacos filled with spicy shawarma flavored Pargiot Topped with pico de gallo and chimichurri sauce Served with a side of pickled vegetables

Burrito stuffed with adobo chummus, falafel balls, pico de gallo, avocado, and chips (French fries). Served with Mexican Techina on the side.

Tortilla chips topped with chili, pickled jalapeño, and "cheese" sauce. Served with pico de gallo, guacamole, and “sour cream” on the side.