Served with lettuce, tomato, onion, guacamole, “sour cream,” and a choice of salsa roja, or verde. Protein options: Pollo a la Plancha (chicken breast seasoned in flavorful spices), Pollo Tinga (shredded chicken in chipotle sauce), Pollo al Pastor (chicken breast flavored with chillis and pineapple), Carne Asada (marinated steak), Barbacoa (slow cooked beef), Golden Avocado, Salmon, or Vegetabes (zucchini, squash, peppers, mushrooms). Option to add mozzarella or cheddar “cheese.” Choice of flour or corn tortilla