Flour tortilla or bowl filled with Mexican or brown rice, black or pinto beans, avocado, and pico de gallo. Protein options: Pollo a la Plancha (chicken breast seasoned in flavorful spices), Pollo Tinga (shredded chicken in chipotle sauce), Pollo al Pastor (chicken breast flavored with chillis and pineapple), Carne Asada (marinated steak), Barbacoa (slow cooked beef), Golden Avocado, Salmon, or Vegetabes (zucchini, squash, peppers, mushrooms). Option to add mozzarella or cheddar “cheese”. Choice of salsa roja or salsa verde.

Chicken Breast marinated in pineapple, served with mango jicama slaw, pickled red onion, and charred pineapple. Topped with Chipotle mayo.

Served with lettuce, tomato, onion, guacamole, “sour cream,” and a choice of salsa roja, or verde. Protein options: Pollo a la Plancha (chicken breast seasoned in flavorful spices), Pollo Tinga (shredded chicken in chipotle sauce), Pollo al Pastor (chicken breast flavored with chillis and pineapple), Carne Asada (marinated steak), Barbacoa (slow cooked beef), Golden Avocado, Salmon, or Vegetabes (zucchini, squash, peppers, mushrooms). Option to add mozzarella or cheddar “cheese.” Choice of flour or corn tortilla